SEAFOOD KNOWLEDGE
Basic Understanding of Oysters & seafood in general
Has eaten a variety of seafood growing up
*BONUS: Have knowledge of and hands-on experience in the seafood space.

No experience needed. We'll teach you from zero. Bonus if you already have some knowledge.


We're not looking for someone who's just looking for work, but we're looking for someone who is willing to work and be a part of our Oyster Family.
Basic Understanding of Oysters & seafood in general
Has eaten a variety of seafood growing up
*BONUS: Have knowledge of and hands-on experience in the seafood space.
Approachable, charismatic, easy to talk to
A fast learner
Quick with hands
Open to feedback & criticism
Mentally strong
Big confidence in skills
Able to work under pressure
*Note: we value someone who has unique personality with charisma, confidence, and ambitions.
Let's Keep it Simple:
This slot is only for 20-30 yrs old
Available 12PM onwards
Must be willing to work Night Shift until 10PM
Full Time Position (Committed)
You get long-term stability in a business that is actively growing, not declining. We invest in people who plan to grow with us, not hop from job to job.
You'll learn real seafood preparation, speed, precision, and customer handling. These are high-value hospitality skills that stay with you for life.
No toxic ego, no passive-aggressive culture. You'll work with people who actually take pride in their craft.
If you perform, you'll never stay stuck in one role. We build leaders internally. We grow, you grow.
This is a family-style work culture where everyone relies on each other. If you value teamwork, you'll fit right in.
We don't treat staff like replaceable labour. Your personality, ambition, and work ethic matter.